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Title Cassava (Manioc) Tubers Drying | ||
Full text
http://digital.library.wisc.edu/1711.dl/SSRecIDSearch?repl1=AfricaFocus&repl2=AfricaFocus.1401as28.bib | ||
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Abstract Cassava is used to make two foods: gaari or fufu. For gaari, the root is peeled, grated, and placed in a pan over a fire to dry it. Gaari is not usually made at home but is purchased from persons who specialize in making it. Fufu is mashed cassava. | ||
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Subject(s) Cassava; Food crops; Root crops | ||
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Publisher General Library System of the University of Wisconsin-Madison | ||
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Relation Africa Focus | ||
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Type of publication Image | ||
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Format image/jpeg; Color Slide; Landscape | ||
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Rights African Studies Program; Copyright © Board of Regents of the University of Wisconsin System | ||
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Repository Wisconsin - University of Wisconsin 
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| Added to C-A: 2008-12-22;00:16:51 |
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