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Title Fish Drying on Racks at Chikoye | ||
Full text
http://digital.library.wisc.edu/1711.dl/SSRecIDSearch?repl1=AfricaFocus&repl2=AfricaFocus.5006as03.bib | ||
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Author(s) Cancel, Robert | ||
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Abstract The fish are caught in nets, cleaned, cut in half and left to dry in the sun for several days. They are then sold and will remain fresh for periods up to two weeks. | ||
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Subject(s) Cancel, Robert; Fish; Food; Villages | ||
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Publisher General Library System of the University of Wisconsin-Madison | ||
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Relation Africa Focus | ||
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Type of publication Image | ||
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Format image/jpeg; Color Slide; Landscape | ||
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Rights African Studies Program; Copyright © Board of Regents of the University of Wisconsin System | ||
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Repository Wisconsin - University of Wisconsin 
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| Added to C-A: 2008-12-22;00:21:05 |
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