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Title Distributional Review and Compositional Characteristics of Ghanaian Shellfish and their Potential Utilization for Chitin Extraction
Full text http://dspace.knust.edu.gh/dspace/handle/123456789/818
Date 1995
Author(s) Tetteh, A.
Abstract A review of the distribution of crabs, lobster, shrimps and prawns found in Ghana revealed that crabs, shrimps and prawns are found in most regions of Ghana with abundant quantities in the Greater Accra, Central, Volta, Western and Eastern regions while lobsters are common in the regions along the coast. Compositional characteristics of the unprocessed meats and shells were found to be for Cardiosoma armatum, moisture 80.5%, protein 16.3%, chitin, 25.25%, for Callinectes latimanus, moisture, 86.7%, protein, 11.5%, chitin, 18.3%, for Panulirus regius, moisture, 80.101a, protein, 18.3%, chitin, 17.6%.The prawns Machrobrachium machrobrachion had a moisture of 71.1 %, protein, 15.1%, chitin 20.0%, for Macltrobrachium vollenhoveni moisture, 69.7%, protein, 17.4%, chitin, 23.7% and for Panaeus notialis, protein, 16.6%, moisture, 76.7%, and chitin, 21.1%. All the types of crustacean meats had a low content of ash and fat, but rich quantities of calcium, iron, copper, and phosphorus were in limited quantities. An important characteristic was the predominance of unsaturated fatty acids.
Publisher KNUST
Identifier 0855-0395
Repository Kumasi - Kwame Nkrumah University
Added to C-A: 2010-02-23;08:57:24