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Title
Edible crabs of Kenya |
Full text
http://hdl.handle.net/1834/1214 |
Date
1986 |
Author(s)
Muthiga, N. |
Abstract
This is a short paper on the edible crabs of Kenya especially Scylla serrata, their present state of exploitation, distribution, abundance and biology. Preliminary investigations have shown that the crab resources are under-exploited. Research is therefore needed into the available stocks, methods of harvesting, processing, marketing and their biologies. |
Subject(s)
Scylla serrata; FISHERY DEVELOPMENT; CRAB FISHERIES; FISHERY INDUSTRY |
Language
en |
Publisher
Mombasa: Kenya Marine and Fisheries Research Institute |
Type of publication
Article - published |
Format
184903 bytes; application/pdf |
Identifier
Kenya Aquatica, 3. p. 61-65 |
Repository
Africa - Ocean Data and Information Network of Africa (OdinAfrica)
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Added to C-A: 2008-12-22;03:59:40 |
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