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Title Fish processing and distribution in Kenya | ||
Full text
http://hdl.handle.net/1834/1219 | ||
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Date 1986 | ||
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Author(s) Nzioka, R.M. | ||
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Abstract Kenya has a potential to land 150,000 metric tons of fish annually worth U.S. $50 million. The present annual fish landed is about 50,000 metric tons worth U.S. $16.7 million. Some of the fishing areas are near the main urban centers and fish landed is disposed of fresh. However, due to preservation and communication difficulties, fish from areas that are far from population centers are processed. About 5% of the annual total catch is processed as salted, sun-dried, smoked, chilled, frozen and filleted and as fish meal. | ||
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Subject(s) Fishery technology, Kenya; FISHERY PRODUCTS; PROCESSED FISHERY PRODUCTS | ||
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Language en | ||
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Publisher Mombasa: Kenya Marine and Fisheries Research Institute | ||
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Type of publication Article | ||
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Format 264077 bytes; application/pdf | ||
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Identifier Kenya Aquatica, (3), p. 53-60 | ||
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Repository Africa - Ocean Data and Information Network of Africa (OdinAfrica) 
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| Added to C-A: 2008-12-22;02:31:51 |
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