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Title
Implementing farm-to-fork traceability in Tanzania |
Full text
http://hdl.handle.net/10204/2805 |
Date
2005 |
Author(s)
Van Dyk, FE |
Abstract
This paper presents the concerns for the safety of consumers, in relation to phytosanitary issues; residues of crop protection products and bio-terrorism. Traceability gives the ability to trace and follow a food, feed, food-producing animal or substance intended to be or expected to be incorporated into a food or feed in all stages of production, processing or distribution. It is also a verifiable method of identification of fields, growers, locations and produce in all packaging and transport/shortage configurations at all stages of the supply chain. According to the legislation, if any food is unsafe and is part of a batch, lot or consignment of food of the same class or description, it shall be presumed that all the food in that batch, lot or consignment is also unsafe |
Subject(s)
Traceability; Food; Tanzania |
Language
en |
Type of publication
Presentation |
Identifier
Van Dyk, FE. 2005. Implementing farm-to-fork traceability in Tanzania. 19th SAIIE and 35th ORSSA Conference, Emerald Casino Resort, Vanderbijlpark, 28 - 31 August 2005, pp 57. |
Repository
Pretoria - Council for Scientific and Industrial Research (CSIR)
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Added to C-A: 2017-01-27;13:46:11 |
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