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Title
Eat safe, eat well! Strengthening the institutional capacity and resilience of the food safety system in Tunisia Mangeons sûr, mangeons bien ! Renforcement des capacités institutionnelles et de la résilience du système de sécurité sanitaire des aliments en Tunisie |
Full text
http://edoc.hu-berlin.de/18452/25890; http://dx.doi.org/10.18452/25189 |
Date
2022 |
Author(s)
Heni, Mohamed Mejed; Faour-Klingbeil, Dima; Degen, Gabriela; Gomer, Lena; Jung, Sari-Luisa; Kückes, Alexander; Meißner, Ruth |
Subject(s)
Food safety; Food law; Risk analysis; Health alert system; Food borne disease; Tunisia; INSSPA; ANCSEP / ANER; BfR; Lebensmittelsicherheit; Lebensmittelgesetz; Risikoanalyse; System zur Warnung vor Gesundheitsgefahren; Lebensmittelvergiftung; Tunesien; INSSPA; ANCSEP / ANER; BfR; Sécurité sanitaire des aliments; Loi alimentaire; Analyse des risques; Système d'alerte sanitaire; Maladie d'origine alimentaire; Tunisie; INSSPA; ANCSEP / ANER; BfR; 630 Landwirtschaft und verwandte Bereiche; ddc:630 |
Language
eng |
Publisher
Humboldt-Universität zu Berlin |
Type of publication
book; doc-type:book; publishedVersion |
Format
application/pdf |
Rights
(CC BY 4.0) Attribution 4.0 International; https://creativecommons.org/licenses/by/4.0/ |
Identifier
978-3-947621-31-6; 1433-4585; urn:nbn:de:kobv:11-110-18452/25890-7 |
Repository
Berlin - Humboldt University of Berlin
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Added to C-A: 2022-08-29;09:09:32 |
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